Vitamin C, total ascorbic acid in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI Calculator

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI there is 0.4 mg of Vitamin C, total ascorbic acid.


Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI are listed below.

Water 76 g
Energy (calorie) 95 kcal
Energy (joule) 398 kJ
Protein 7.54 g
Total lipid (fat) 0.37 g
Ash 0.66 g
Carbohydrate, by difference 15.43 g
Fiber, total dietary 0.4 g
Sugars, total 14.93 g
Sucrose 7.06 g
Glucose (dextrose) 2.63 g
Fructose 2.84 g
Lactose 2.4 g
Maltose 0.11 g
Calcium, Ca 94 mg
Iron, Fe 0 mg
Potassium, K 0 mg
Sodium, Na 0 mg
Vitamin C, total ascorbic acid 0.4 mg
Vitamin A, RAE 3 µg
Retinol 0 µg
Carotene, beta 37 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 62 IU
Fatty acids, total saturated 0.19 g
Fatty acids, total monounsaturated 0.06 g
Fatty acids, total polyunsaturated 0.123 g
Fatty acids, total trans 0.01 g
Cholesterol 4 mg
Tryptophan 0.112 g
Threonine 0.335 g
Isoleucine 0.407 g
Leucine 0.751 g
Lysine 0.647 g
Methionine 0.208 g
Cystine 0.048 g
Phenylalanine 0.375 g
Tyrosine 0.375 g
Valine 0.495 g
Arginine 0.272 g
Histidine 0.216 g
Alanine 0.256 g
Aspartic acid 0.599 g
Glutamic acid 1.613 g
Glycine 0.144 g
Proline 0.767 g
Serine 0.415 g
Alcohol, ethyl 0 g
Caffeine 0 mg

Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI